In 1984, President Ronald Reagan, who had a real soft spot for ice cream, designated July as the month to pay tribute to one of his favorite indulgences. Since the Reagan-era, ice cream has evolved into a creamy, dreamy industry that practically suits every cultural, dietary and gustatory preference.
When my first husband and I were married, an insurance salesman advised us only to insure ourselves against serious losses: his life and my contact lenses.
By Scott Murfey If you’ve ever embarked on a project as big as building your dream home from the ground up or as small as repainting a couple of rooms, you certainly know how fast the cost of a home project can spiral out of control. And while remodels are a great way to improve [...]
I’ve finally come to understand the basic connection between grandparents and grandchildren: They really want to get out of diapers, and we hope never to get into them.
Like most things in life, timing must be perfect — and cooking, baking and food preparation is no exception. Slice an avocado prematurely and it’s hard and bitter, past its prime and it’s mushy and brown. A door slamming at the very scintilla of time when a soufflé is critically rising can convert the airy delicacy into a pancake, while a salad dressed too long before serving will limp into a soggy mound.
By Dr. Frank Carter We typically describe the feeling of being overwhelmed as the result of having too much to do and not enough time and energy to do it. And we think the way to solve this feeling is to simply think more clearly, or to think more and more and more. We are [...]
Listen up, all manly outdoor chefs! It’s time to earn your grilling stripes by donning a kitschy machismo apron slugged with such slogans as, “WEINIES RULE,” along with transferring the heat, smoke, mess and heavy-duty implements to the backyard. Here are some cookout trends for your gustatory amazement on July 4th and throughout the summer.
My husband Olof’s parents and mine were similar in many ways and the one precept that they both held most dear was the intrinsic value of child labor. No job was too menial or too boring if it paid.
While savoring a fine meal, all five senses play a key role in the dining experience: Presentation gives us eye candy, aromas draw us in, textures and temperatures seduce the palate, and sounds like sizzling and chewing enhance the gustatory pleasures. But ultimately, flavor trumps all. Everyone has their favorite flavors and those they shun. Here’s a primer to help you appreciate your sense of taste, and understand what your preferences say about your personality.
By Carl Blackburn When Benjamin Franklin coined the phrase “time is money,” he was figuratively referring to business practices—but he could have literally been referring to timepieces. Just last month, a rare 1949 Oyster Perpetual model Rolex, which was expected to sell for between $570,000 and $1.13 million, sold for $1.2 million at a Christie’s [...]