After three straight years of 7-day 80-hour weeks punctuated by frequent international travel to the U.K. and the Middle East, my husband, Olof, decided to retire. In the last four blissful weeks, it feels like I’ve reconnected with someone who’s been brought back from the dead, or at least United.
After graduating with an M.B.A. from Stanford, Northern California-born Kathy Strahs has gone on to earn her culinary stripes in the art of Panini-making. In her new book, “The Ultimate Panini Press Cookbook,” (Harvard Common Press), Strahs will help you navigate your way through panini paradise to get the best and most out of this kitschy concept.
Here are some interesting tidbits I collected this summer, although you can use them for all seasons to become an informed foodie, staying safe and healthy.
Scientists at The Scripps Research Institute (TSRI) have discovered the molecular mechanism by which the deadly Ebola virus assembles, and what they discovered comes as a surprise: The same molecule that assembles and releases new viruses also rearranges itself into different shapes, with each shape controlling a different step of the virus’s life cycle.
I think most parents would agree that there is no greater theater than youth sports. In T-ball, for example, everyone can hit off the tee but no one can field so home runs are the norm even with a one-base-per-overthrow rule. Every base is an overthrow. In fact, my older son’s T-ball coach used to tell the kids to hit the ball and keep running until someone told them to stop. It was a remarkably winning strategy.
Chances are a majority of back-to-school lunch boxes will contain a peanut butter and jelly sandwich, especially since (statistically speaking) the average American child will consume more than 2,500 of these iconic duos before they graduate high school.
Levels of carbon dioxide (CO2) in the atmosphere rise and fall as plants take up the gas in spring and summer and release it in fall and winter through photosynthesis and respiration. Now the range of that cycle is growing as more CO2 is emitted from the burning of fossil fuels and other human activities, according to a study led by Scripps Institution of Oceanography, UC San Diego.
Every human brain contains the ingredients necessary to spark Alzheimer’s disease (AD). But while an estimated 5 million Americans have AD, the vast majority of people do not (and will not) develop the devastating neurological condition. How is that possible? Researchers from UC San Diego School of Medicine have uncovered a “trick of nature” that maintains critical separation between a protein and an enzyme that, when combined, triggers the progressive cell degeneration and death characteristic of AD.
Every neighborhood seems to have its requisite nutcase. Over the years, I’ve done informal research on this subject by querying friends if they have at least one problem neighbor. I’ve never had anyone say no. In fact, I usually get a 20-minute diatribe on the wingnut who is terrorizing their particular block.
The mighty green warrior with Herculean healing powers has shoved leafy cousins to the produce sidelines. Kale rocks and has been popping up in everything from chilled soups and salads to crispy chips and pizza toppings. Here’s why. . .