‘Tis the season for stuffing your face silly from Thanksgiving to New Year’s Day, punctuated by some fattening pit stops (Chanukah, Kwanza, Christmas and various holiday cocktail parties). According to studies in the New England Journal of Medicine, although the average holiday weight gain is only one pound, it is not reversed during the spring and summer months, accounting for the increase in body weight during adulthood. Let’s leave the belly fat to Santa, and make this one a healthier, slimmer season, excluding high-calorie, artery-clogging celebratory monsters from the table.
For more than a quarter century, Popular Science magazine has devoted its December issue to the “Best of What’s New.” Two innovations out of UC San Diego are among this year’s 100 awardees.
This time of year, both seasoned cooks and neophytes, are cocooning themselves in their kitchens to prepare an impressive, bountiful (and hopefully healthy) Thanksgiving feast. It is also that time of year when assorted culinary crises abound, including everything from leaving the giblet bag in the cavity to undercooking a turkey to the point where a competent veterinarian could possibly revive it. Here is some solid gustatory advice to help you seamlessly navigate your way through turkey land. Gobble, gobble.
I have plenty of talents and I’m really not a bad cook so I’m not sure why I’ve never mastered baking. Maybe I gave up too easily when my pies ended up with the lattice crust floating like flotsam on a soupy apple sea. For years, I did everyone a favor by ordering pies from a local bakery at Thanksgiving until my younger son fortuitously married The Crust Whisperer.
In one of my favorite wishful fantasies, every doctor in La Jolla cold-calls his office and experiences the response a patient gets from his staff. He’d have to disguise his voice, of course, otherwise they’d be uncharacteristically helpful.
Three topics in this column: 1) Efforts to create an effective HIV vaccine have been stymied by the virus’s envelope protein. 2) Monoclonal antibodies offer new HIV control approach. 3) Economic boost of basic research
Cosmochemists at UC San Diego have solved a mystery about the formation of the solar system: Why stony meteorites – among the oldest objects in the solar system – contain vastly different oxygen isotopes from those of terrestrial rocks from Earth, the Moon, and Mars.
If you’re not a sports fanatic, you probably haven’t heard the recent hoopla over the National Football League team called the Washington Redskins. The media is in an uproar (come on, after all these years) over the allegedly disparaging name that is considered a politically incorrect slur against Native Americans. The solution is a simple one. Make the team’s mascot a redskin potato. Which brings us to the food community with a slew of insulting innuendos of its own. Some of these will really give you something to beef about.
me people interpret food “expiration” dates strictly to the letter of the law, tossing items the exact second they hit the date. This mentality, according to a recent study conducted by Harvard Law School’s Food Law and Policy Clinic called “The Dating Game,” costs American consumers roughly $165 billion a year by prematurely disposing of billions of pounds of perfectly safe to eat foods. Let’s clarify the murky world of expiration dates, with a side order of practical advice on food safety and shelf life.
When my husband, Olof, asked me what I wanted for my birthday, I didn’t hesitate to request a top-of-the-line sewer auger.