Food

  • KITCHEN SHRINK: Themed Thanksgiving Shindigs

    Tired of preparing the same old Thanksgiving meal year after year? Become an intrepid culinary trailblazer and borrow global recipes to celebrate family, friends and football.   Southern Comfort Faves: Southern cuisine is a blend of gustatory influences from the Emerald Isle, Scotland, Africa,...

  • New Business Roundup: Wheat and Water opens in Bird Rock

    New Business Roundup: Wheat and Water opens in Bird Rock

    As the sign hanging above its restaurant at 5737 La Jolla Blvd. suggests, Wheat and Water is finally open. After three years of planning and construction, the pizzeria run by La Jolla native Ted Cochrane and business partner Doug Ritz, began welcoming customers in early November.  “My vision for...

  • Seven 'new' restaurants opening in La Jolla

    Seven 'new' restaurants opening in La Jolla

    The food scene in La Jolla seems to be ever-changing; two new restaurants are now open, two more are on the way (one from a familiar face at La Jolla Open Aire Market), and three have “rebranded.”  Now open …  In a true, but innovative, culinary fusion, Shin’s La Jolla opened in September at 8008...

  • Kitchen Shrink: Can’t take the heat? Beat summer sizzle!

    Kitchen Shrink: Can’t take the heat? Beat summer sizzle!

    KITCHEN SHRINK: When summer’s furnace cranks on, no one really feels like cooking or even firing up the good old Weber. Alas, the only thing we might be inclined to make is reservations. Here are some seasonal tips for keeping cool, calm, hydrated and energized until autumn breezes in. Yin for...

  • KITCHEN SHRINK: The crowning glory of broccoli

    Broccoli is finally making a culinary comeback after it got a bad rap from Papa Bush, who repeatedly announced his aversion to the crucifer, along with childhood memories of scarfing down mushy camouflage-green stalks that our mom’s overcooked as if they were trying to destroy trichinosis in pork....

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