La Jolla Brew Company Mussels

LJBC Mussels

• 2 cups mussels

• 1 ounce olive oil

• 1 teaspoon chopped garlic

• 2 ounces chorizo (cooked)

• 1/2 cup diced roma tomatoes (¼ inch, no seeds)

• 1 ounce beer onions (caramelized onions deglazed with beer)

• 3 ounces fish stock (shellfish stock with hint of saffron)

• 3 ounces La Jolla Brewing Co. Pale Ale

• 1 1/2 ounces heavy cream

• 1 teaspoon mixed herbs (parsley, thyme and rosemary)

• 1 Tablespoon whole butter

• Pinch of salt and pepper

METHOD: In medium-hot sauté pan, add mussels and garlic. Then add chorizo, onions and tomatoes, and cook for 1 minute. Then add beer, stock and heavy cream with the rest of ingredients. Heat until mussels open. Do not reduce liquid too much — the beer will make it bitter. Once mussels are open, pull from the heat and incorporate butter. Plate in large, wide bowl with 6 crostinis and garnish with chopped parsley.

Related posts:

  1. On The Menu Recipe: Green Dragon Tavern’s Maine Lobster Roll
  2. On the Menu recipe: The Fish Market’s Garlic Prawns
  3. On the Menu Recipe: Crab Catcher’s Cioppino
  4. Silver Fox Milkshake from Harry’s of La Jolla
  5. On the Menu Recipe: Poseidon’s Halibut Tapenade

Short URL: http://www.lajollalight.com/?p=124494

Posted by Staff on May 7, 2014. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

La Jolla Community Calendar

Facebook

Bottom Buttons 1

Bottom Buttons 2

Bottom Buttons 3

Bottom Buttons 4

Bottom Buttons 5

Bottom Buttons 6

RSS North Coastal News

  • California Chiropractic Association elects Del Mar practitioner as president July 25, 2014
    The California Chiropractic Association, the Sacramento-based statewide, nonprofit organization of chiropractic doctors and allied industries, announced that Brian Stenzler, a San Diego and Del Mar-based doctor of chiropractic, was elected to serve as president of CCA. He succeeds Matt Hubbard, also of San Diego, who now serves as Immediate Past President. […]
  • Surf Soccer Club Academy GU9 team tops in division at 2014 Albion Cup July 25, 2014
    The Surf Soccer Club Academy GU9 team took first place in the 2014 Albion Cup (Girls U9 Cup) on July 18-21. They beat Carlsbad United’s top GU9 team in the semi-finals and went on to shut out Strikers FC in the finals, 4-0. Awesome tournament play by the entire team! […]
  • Surf Academy Select BU9 win it all at Albion Cup July 25, 2014
    San Diego Surf Academy Select BU9 won it all at the Albion Cup July 19-21! After winning their Showcase division by going unbeaten all weekend, they defeated Legends FC 4-1 in the finals on Monday. This is the second year in a row this team has won the Albion Cup. […]