Rosina Tomato Sauce

Rosina’s Tomato Sauce


• 2 cloves garlic

• Olive oil

• 16 oz. can crushed San Marzano tomatoes

• Cooked pasta

• Fresh parmigiano (to taste)

• Basil (to taste)

• Extra virgin olive oil (to taste)

Cover the bottom of a pan in olive oil, and sautee garlic. Add can of San Marzano tomatoes; cook on high for 20 minutes. Add cooked pasta, fresh parmigiano, basil and drizzle extra virgin olive oil to taste.

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Posted by Staff on Mar 5, 2014. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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