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Pepperoni Repieni al Forno consists of baked banana peppers stuffed with sausage and herbs, topped tomato sauce and served with bruschetta. Photos by Kelley Carlson

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Short URL: http://www.lajollalight.com/?p=121654

Posted by Susan DeMaggio on Mar 5, 2014. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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