Hamburger Factory’s Pulled Pork Skillet

Pulled Pork Skillet


• 8 oz. cooked pulled pork

• 2 large potatoes

• 2 eggs, cooked any style

• 1/8 cup diced red bell peppers

• 1/8 cup diced green bell peppers

• 1/8 cup diced onions

• 2 4.5 oz cans diced green chiles (mild or hot)

• 1/4 bunch of cilantro

• 1/4 bottle of green tabasco sauce

• 1 fresh jalapeño

• 1/8 cup of diced tomatoes

• Chili powder (mild or hot)

• Granulated garlic

• Paprika

• Seasoning salt

• Pepper

• Shredded cheddar cheese

METHOD  Season 8 ounces of cooked pulled pork to taste, using hot or mild chili powder, granulated garlic, seasoning salt and pepper.

Wash and peel 2 large potatoes. Boil the potatoes until almost done, cool and dice into 1/2″ cubes. (Frozen potatoes can be substituted, if needed.)

In a small bowl, mix diced red and green bell peppers and diced onions; season with paprika, seasoning salt and pepper.

Add the above to the potatoes and mix together; then bake for 25 minutes at 350 degrees F on a cookie sheet.

Make the green sauce: Mix together the cmild or hot diced green chiles, cilantro, green tabasco sauce, jalapeño, diced tomatoes, granulated garlic, salt and pepper.

Heat the pulled pork and green chile sauce in a sauté pan on the stove; then in a cast-iron skillet, put potatoes on the bottom, and top with the pulled pork and chile sauce mixture. Cook for 5 minutes until hot; top with shredded cheddar cheese and two eggs any style. Serve with toast or tortilla.

Related posts:

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  3. Kaiserhof’s Goulash Soup
  4. The Hake Kitchen & Bar’s Cerviche
  5. Promiscuous Fork’s Jalapeño Poppers

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Posted by Staff on Feb 19, 2014. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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