Kaiserhof DSC_7745

Roast Duck is served with Madeira sauce, apples and raisins, potato pancake and red cabbage. (Photo by Kelley Carlson)

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Posted by Phil Dailey on Feb 11, 2014. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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