LA Rue chefs Barron and Gage

La Valencia Head Chef Daniel Barron (left) and Café La Rue Chef Stephen Gage serve up Lamb Shank Pot Pie and Filet Mignon Flatbread.

No related posts.

Short URL: http://www.lajollalight.com/?p=119597

Posted by Pat Sherman on Jan 21, 2014. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

La Jolla Community Calendar

Facebook

Bottom Buttons 1

Bottom Buttons 2

Bottom Buttons 3

Bottom Buttons 4

Bottom Buttons 5

Bottom Buttons 6

RSS North Coastal News