LA Rue chefs Barron and Gage

La Valencia Head Chef Daniel Barron (left) and Café La Rue Chef Stephen Gage serve up Lamb Shank Pot Pie and Filet Mignon Flatbread.

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Posted by Pat Sherman on Jan 21, 2014. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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