San Diego Restaurant Week extended for an additional week from Jan. 26 to Jan. 31 with special pricing for lunch, dinner in La Jolla
San Diego Restaurant Week provides diners with the chance to sample appetizers, entrees and desserts at participating restaurants offering three-course prix-fixe dinner menus for just $25, $35 or $45 per person, and the perfect lunch pairings at prix-fixe menus for just $10, $15 or $20 per person depending on the dining destination.
This twice-yearly event showcases the season’s freshest ingredients and the world’s most delectable restaurants. Only during this week of delicious dining will San Diegans and visitors alike have the opportunity to choose from more than 180 of San Diego’s most appetizing eateries.
Participating in San Diego Restaurant Week is easy. There are no passes to buy, no coupons to carry and no cards to punch, only a quick call to the restaurant of your choice to make reservations. This past September 2013, some 140,000 people participated in the event and even more are expected in January 2014, so reservations are strongly recommended.
Some of the La Jolla-area restaurants taking part in San Diego Restaurant Week include:
Amici’s East Coast Pizzeria
For more information and to view a complete list of participating restaurants, visit SanDiegoRestaurantWeek.com
— From Restaurant Week Reports
- Table 926 restaurant brings warm Latin flavors to cool San Diego nights
- Nekter Juice Bar opens in La Jolla
- En Garde! Bet your buns there’s a burger war going on … in La Jolla
- New restaurant Ohana Café bids ‘Aloha!’ to La Jolla
- NINE-TEN Restaurant to offer special Thanksgiving Day menu in La Jolla
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