Board & Brew’s House Potato Salad

House Potato Salad


• 12 red potatoes, boiled and diced

• 1/2 yellow onion, chopped

• 1/2 stalk of celery, chopped

• 1 cup sweet relish

• 1/2 cup dijon mustard

• 2 cups extra-heavy mayo

• 1/2 ounce ground black pepper

• 6 large hardboiled eggs, chopped

Method: Mix all ingredients together until texture is right. Refrigerate and serve. Makes 4-5 servings.

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Posted by Staff on Jan 3, 2014. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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