Tidewater’s Table Top Sandwich

• Sliced pastram

• Sliced turkey breast

• Swiss cheese

• Coleslaw

• Thousand Island dressing

• Roll

Note: Ingredient amounts are up to the individual’s preference.In a skillet, heat the pastrami and turkey; add the cheese and let it melt. Toast a roll, then place the meats and cheese on the bottom half. Add Thousand Island dressing and coleslaw on top of the meats and cheese; then add the top bun.

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  2. Manadrin House’s Volcano Cocktail
  3. A.R. Valentien’s Porcini Chestnut Soup
  4. On the Menu: Beaumont’s Cioppino
  5. Hexagone’s Moscovy Duck Breast and Leg Confit with Orange Sauce

Short URL: http://www.lajollalight.com/?p=118475

Posted by Staff on Dec 24, 2013. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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