Table 926 clams

A popular appetizer is the Steamed Venus Clams with fennel confit, Spanish chorizo, chili flakes, white wine-butter broth and salsa verde. Courtesy Photo

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Posted by Phil Dailey on Dec 4, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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