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Togarashi Seared Ahi with sticky rice, miso beurre blanc swirled with hoisin-soy glaze, and a side of mushrooms and bok choy.

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Short URL: http://www.lajollalight.com/?p=117367

Posted by Susan DeMaggio on Nov 27, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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