OnTheMenu-Cucina-Enoteca-DSC_0289

Bucatini, the chefs' favorite, features a pile of thick noodles mixed with house-cured guanciale, burnt cabbage leaf, tomato, chili and pecorino, and topped with a hen egg. Kelley Carlson photos

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Short URL: http://www.lajollalight.com/?p=117127

Posted by Susan DeMaggio on Nov 20, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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