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Grilled Octopus with tiny pickled beech mushrooms and charred scallions, acqua pazza (crazy water) aioli, black garlic and coriander vinaigrette.

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Short URL: http://www.lajollalight.com/?p=117130

Posted by Susan DeMaggio on Nov 20, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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