Morada trout

Pan Roasted Ocean Trout over a slice of grilled green tomato, resting on a bed of toasted red quinoa, with saffron glaze.

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Posted by Susan DeMaggio on Oct 16, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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