To Dine For-Hake

Hake Kitchen & Bar’s Sous-Chef Stephen Tien, Partner/Chef Ricardo Dondisch and Kitchen Manager Sherry Zulueca serve rib-eye lettuce wraps.

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Posted by Phil Dailey on Oct 16, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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