he Fat Sal – named for co-owner Sal Capek -- melds thinly sliced Boar’s Head roast beef, mozzarella sticks, onion rings, fries, brown gravy and mayo on a garlic hero. Photos by Kelley Carlson

No related posts.

Short URL: http://www.lajollalight.com/?p=114771

Posted by Susan DeMaggio on Oct 4, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

La Jolla Community Calendar


Bottom Buttons 1

Bottom Buttons 2

Bottom Buttons 3

Bottom Buttons 4

Bottom Buttons 5

Bottom Buttons 6

RSS North Coastal News