Hodad’s Single Bacon Cheeseburger


• 4-inch seeded bun

• 1 ounce Ventura Foods mayonnaise

• 1/2 ounce Golden State prepared mustard

• 1/2 ounce Heinz ketchup

• 3 ounces yellow onion

• 2 3/4 ounces Country Fair 3/16-inch kosher dill pickle chips

• 2 slices tomato, approximately 1 1/2 ounces each

• 3 ounces shredded iceberg lettuce

• 1/3 pound Hodad’s signature all-beef patty

• 2 slices Schreiber American cheese

• 3 ounces Kruse bacon, cooked


Heat griddle to approximately 425 degrees.

Toast 4-inch seeded bun until golden brown.

Spread 1 ounce Ventura mayo on bottom bun.

Spread 1/2 ounce Golden State mustard on bottom bun.

Add 3 ounces yellow onion to bottom bun to form a base, separating as you go.

Drizzle 1/2 ounce ketchup on top of onion.

Top onion with 2 3/4 ounces Country Fair kosher dill pickle chips.

Add two slices of tomato — slightly separated — to the base of the burger.

Top tomato with a “snowball” 3 ounces of shredded iceberg lettuce.

Cook 1/3 pound patty to order.

Top patty with a slice of American cheese, add bacon, and top with another slice of American cheese.

Top with top burger bun.

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  3. Manadrin House’s Volcano Cocktail
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  5. Hexagone’s Moscovy Duck Breast and Leg Confit with Orange Sauce

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Posted by Staff on Aug 29, 2013. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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