Katsuya’s Shishito Peppers

Ingredients

• 1 1/2 Tablespoons clarified butter
• 1 1/2 cup shishito peppers
• 1/2 ounce regular soy sauce

Method: Heat pan; add clarified butter. Place peppers in the pan and sauté until tender or the skin blisters. Add soy, reduce and serve.

Related posts:

  1. bBar’s Beaming Acai Bowl
  2. Indigo Grill’s Jalapeño Pappardelle
  3. Seasons 52′s Chicken Skewers
  4. The Whaling Bar’s Paella Valencia
  5. On the Menu Recipe: Crab Catcher’s Cioppino

Short URL: http://www.lajollalight.com/?p=110588

Posted by Staff on Jul 23, 2013. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

La Jolla Community Calendar

Facebook

Bottom Buttons 1

Bottom Buttons 2

Bottom Buttons 3

Bottom Buttons 4

Bottom Buttons 5

Bottom Buttons 6

RSS North Coastal News

  • Del Mar Thoroughbred Club releases statement concerning turf course July 27, 2014
    “Del Mar is deeply saddened by the loss of Thoroughbred lives we have experienced at the track since the start of our season. Four of those losses have come on our new turf course. Despite that, we continue to have the utmost confidence in the course, as do our partners in this race meet — the Thoroughbred Owners of California, the California Thoroughbred Tr […]
  • Carmel Valley Library to host piano trio in concert July 27, 2014
    The 45-minute program will include music by Debussy, Schubert, and Dvorak. […]
  • Del Mar residents back from Sports Chalet trip July 27, 2014
    The grand prize included round-trip airfare for two to Kahului Airport, accommodations at the Lumeria Maui, and tickets to OluKai’s annual Ho’olaulea’a concert. […]