Katsuya’s Shishito Peppers

Ingredients

• 1 1/2 Tablespoons clarified butter
• 1 1/2 cup shishito peppers
• 1/2 ounce regular soy sauce

Method: Heat pan; add clarified butter. Place peppers in the pan and sauté until tender or the skin blisters. Add soy, reduce and serve.

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Short URL: http://www.lajollalight.com/?p=110588

Posted by Staff on Jul 23, 2013. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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