Sammy’s Chilled Roasted Vegetable Salad

*** (gluten-free)

• 8 ounces fresh mozzarella pearls (no liquid)

• 6 ounces shelled, blanched edamame
• 6 ounces sliced roasted or canned artichoke hearts or bottoms
• 2 ounces sliced red onion
• 4 ounces roasted, seeded yellow tomato wedges
• 4 ounces roasted, peeled red bell pepper strips
• 2 Tablespoons lemon juice
• 4 Tablespoons balsamic vinegar
• 2 ounces olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Combine all ingredients; serve over fresh spinach leaves.

Serves 4-6 people.

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Posted by Staff on Jul 16, 2013. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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