Promiscuous Fork’s Jalapeño Poppers

Ingredients
• Jalapeño peppers
• Cream cheese
• Bacon

Method: Soak skewers for an hour in water. Cut one jalapeño in half, vertically. Scrape out the seeds and veins.
Fill with cream cheese; then wrap with bacon. Place five peppers on one skewer. Grill the cut side down until crispy; then flip and grill on the other side until crispy.

Related posts:

  1. Truluck’s La Jolla Pan-Seared Soft Shell Crab in Brown Butter Lemon-Caper Sauce
  2. Flagship Cruises’ Roasted Butternut Squash Soup
  3. World Famous Nut Crusted Brie
  4. On the Menu Recipe: Port Wine Braised Beef Short Ribs from Chef Jason Knibb of Nine-Ten
  5. On the Menu recipe: Crepes from Crepes & Corks

Short URL: http://www.lajollalight.com/?p=109797

Posted by Staff on Jul 9, 2013. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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