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Spice Rubbed Swordfish is served on a soba-noodle salad with orange sesame vinaigrette, paired with white wine.

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Short URL: http://www.lajollalight.com/?p=108990

Posted by Susan DeMaggio on Jun 19, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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