Ensalada Sol y Mar features crab and shrimp with avocado slices, red bell pepper bits, tomatoes, queso Cotija and lettuce, and is served with chipotle dressing.

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Short URL: http://www.lajollalight.com/?p=108773

Posted by Susan DeMaggio on Jun 12, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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