Naked Cafe’s Papaya and Mango Mint Salsa


• 1/2 small papaya, peeled, seeded and diced
• 1/2 mango, peeled and diced
• 1/2 small red onion, diced
• 1 jalapeño, seeded and minced
• 1/2 cup chopped fresh mint
• Juice squeezed from ½ lime
• ½  cup fresh mint leaves for background taste

Method: Combine the papaya, mango, onion, jalapeño and mint in a bowl, add fresh squeezed lime and toss gently to combine. The salsa can be stored, covered, in the refrigerator for up to 3 days. Makes 2 cups.

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Posted by Staff on May 15, 2013. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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