The Pesto Scramble features four egg whites combined with pesto, green onions and diced tomatoes, and it's served with grilled zucchini, mixed baby organic greens and a whole-grain spinach tortilla.

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Posted by Susan DeMaggio on May 15, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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