Coconut Ceviche features coconut meat, finely diced cucumbers, grape tomatoes, red bell peppers, red onion, jalapeño, cilantro and Himalayan salt, marinating in lime juice. Kelley Carlson photos

No related posts.

Short URL: http://www.lajollalight.com/?p=106381

Posted by Susan DeMaggio on May 1, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

Leave a Reply

La Jolla Community Calendar


Bottom Buttons 1

Bottom Buttons 2

Bottom Buttons 3

Bottom Buttons 4

Bottom Buttons 5

Bottom Buttons 6

RSS North Coastal News