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Coconut Ceviche features coconut meat, finely diced cucumbers, grape tomatoes, red bell peppers, red onion, jalapeño, cilantro and Himalayan salt, marinating in lime juice. Kelley Carlson photos

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Short URL: http://www.lajollalight.com/?p=106381

Posted by Susan DeMaggio on May 1, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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