BarFly’s Marsala-Mushroom Sauce

Marsala-Mushroom Sauce


• 2 cups sliced button mushrooms

• 1 cup marsala wine

• 1 teaspoon minced garlic

• 1/4 cup diced yellow onion

• 1 cup veal demi-glace

• 1 Tablespoon vegetable oil

• Salt and pepper to taste

Method: Sautee onions in oil until golden brown, add garlic, cook for 2 minutes with mushrooms until soft and caramelized. Add marsala wine, cook until almost evaporated. Then add demi-glace and cook for 5 minutes to thicken. Adjust seasoning with salt and pepper. Cool rapidly in ice bath, hold for service.

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Posted by Staff on Mar 27, 2013. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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