The Exotic Ahi Tuna Salad features pineapple and seared ahi tuna strips covered with teriyaki glaze and sesame seeds, on a bed of romaine, peppers, parmesan and orange vinaigrette.

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Posted by Susan DeMaggio on Mar 20, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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