The Melting Pot’s Traditional Cheese Fondue

How to:
• 3 ounces cheese, cheddar/Swiss blend
• 2 ounces beer
• 1/2 teaspoon chopped garlic
• 2 shakes mustard powder
• Pepper
• 3 dashes Worcestershire sauce

Warm up beer in a double boiler. Add garlic and mustard powder. Add the cheese, 1 ounce at a time, and beat like an egg until it’s creamy, with a consistency like warm honey. Once it’s blended, add a couple of turns of pepper and the Worcestershire sauce.

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Posted by Staff on Mar 13, 2013. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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