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Pan Roasted Ling Cod is combined with black trumpet mushrooms, salsify, English peas, and warm Dungeness crab salad, in roasted chicken jus. Photos by Kelley Carlson

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Short URL: http://www.lajollalight.com/?p=101991

Posted by Susan DeMaggio on Feb 20, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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