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The Dungeness Crab & Ahi Tuna Tower, which includes avocado, tomato, cucumber, citrus vinaigrette and soy ginger sauce, and is served with fried wonton skins.

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Short URL: http://www.lajollalight.com/?p=101739

Posted by Susan DeMaggio on Feb 13, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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