(left) Public House’s signature Grass-Fed kobe Wagyu Burger with a half-pound patty, melted gruyère cheese, gorgonzola crumbles, crispy onion straws, arugula and roasted tomato and (right) Eureka!‘s Fig Marmalade Burger with melted goat cheese, bacon, tomato, diced onion, arugula and spicy porter mustard. (Photo Illustration by Daniel K. Lew)

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Posted by Phil Dailey on Jan 31, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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