One of the Del Mar "favorites" is the Wok-Charred Ahi with a mild wasabi-shoyu sauce, served on a bed of jasmine rice with stir-fried vegetables.

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Short URL: http://www.lajollalight.com/?p=100461

Posted by Susan DeMaggio on Jan 17, 2013. Filed under . You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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