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Caramelized Grilled Sea Scallops and roasted asparagus, served on a bed of sun-dried tomato-mushroom pearl pasta. Photos Kelley Carlson

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Short URL: http://www.lajollalight.com/?p=99039

Posted by Susan DeMaggio on Dec 19, 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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