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Capesante con Verdurine Croccanti e Salsa allo Zafferano, which consists of seared Mano de Leon sea scallops with crispy vegetable strings, saffron sauce and squid ink dressing. Photos by Kelley Carlson

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Short URL: http://www.lajollalight.com/?p=96943

Posted by Susan DeMaggio on Oct 27, 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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