Carpaccio di Bufala con Rafano e Topinambur Croccanti is thinly sliced buffalo carpaccio with mustard leaf salad and sunchoke chips in a horseradish and Dijon dressing.

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Posted by Susan DeMaggio on Oct 27, 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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