The Kobe Beef Burger -- topped with shishito peppers, shiitake, onion rings, white cheddar and sriracha-barbecue mayo -- is served with Truffled Nori Fries.

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Posted by Susan DeMaggio on Oct 17, 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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