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The Chicken Satay 'appe-thai-zer' is served with Thai peanut sauce and cucumber chutney. Photos by Kelley Carlson

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Short URL: http://www.lajollalight.com/?p=95782

Posted by Susan DeMaggio on Oct 2, 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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