The award-winning San Germán is seasoned shrimp sautéed with butter, brandy and chunks of pineapple; combined with creamy wine sauce over a bed of arroz amarillo; and served in a pineapple half.

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Short URL: http://www.lajollalight.com/?p=95527

Posted by Susan DeMaggio on Sep 26, 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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