Casa de Bandini’s Chicken Mango Quesadilla

Mango Salsa
16 oz. mango cut into 1 cm. cubes
1 medium red onion chopped
2 bunches cilantro – chopped
2 oz. fresh lime juice
2 oz. jalepeno – chopped fine
2 red bell pepper – diced

Mix all ingredients together, cover and refrigerate at least 2 hours to let flavors marry.

Place one medium sized flour tortilla on a hot grill. Add a layer of 2 oz. mixed cheddar and jack cheese, 4 oz grilled chicken breast, and 4 oz. of mango salsa spread liberally and top with 2 more oz. of mixed cheese and another flour tortilla. Cook till golden brown on both sides then cut into wedges. Serve with additional mango salsa on the side.

Related posts:

  1. Cavaillon’s Bread and Butter Pudding
  2. Puesto’s Mexican Street Cup
  3. Inn at Rancho Santa Fe’s Kung Pao Chicken (Thai Style)
  4. On the Menu Recipe: Taverna Blu’s Garlic Pesto-ccine
  5. On the Menu Recipe: Market’s ‘Point Reyes Blue Cheese Souffle & Satsuma Tangerines’

Short URL: http://www.lajollalight.com/?p=95523

Posted by Staff on Sep 26, 2012. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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