Casa de Bandini’s Chicken Mango Quesadilla
Mango Salsa
16 oz. mango cut into 1 cm. cubes
1 medium red onion chopped
2 bunches cilantro – chopped
2 oz. fresh lime juice
2 oz. jalepeno – chopped fine
2 red bell pepper – diced
Mix all ingredients together, cover and refrigerate at least 2 hours to let flavors marry.
Place one medium sized flour tortilla on a hot grill. Add a layer of 2 oz. mixed cheddar and jack cheese, 4 oz grilled chicken breast, and 4 oz. of mango salsa spread liberally and top with 2 more oz. of mixed cheese and another flour tortilla. Cook till golden brown on both sides then cut into wedges. Serve with additional mango salsa on the side.
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