lead shot AnneTaste

Anne Taste:  Tasting the Kombucha allows owner Anne Smith to determine if it is fully fermented, which generally takes 7-10 days. -Shelli DeRobertis photo

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Short URL: http://www.lajollalight.com/?p=94506

Posted by Shelli DeRobertis on Sep 5, 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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