Pork Shanks a la Val is composed of several tender pork shanks that are sautéed with Thai herbs, spices, chili, green peppercorns, garlic, kachai, lemon grass and lime leaves.

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Posted by Susan DeMaggio on Aug 23, 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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