Manadrin House’s Volcano Cocktail
INGREDIENTS:
• 8 ounces orange juice
• 1 ounce sweet and sour mix
• 1 ounce pineapple juice
• 1 ounce passion fruit syrup
• 1 ounce orgeat almond syrup
• 2 ounces rum
• 1 ounce brandy
METHOD:
Pour ingredients into a tall glass, over ice.
Related posts:
- A.R. Valentien’s Porcini Chestnut Soup
- On the Menu: Beaumont’s Cioppino
- Cavaillon’s Bread and Butter Pudding
- On The Menu Recipe: Dolce Pane E Vino’s Mussels
- Arterra’s Handmade Fettucini (with dried cranberries, applewood bacon, butternut squash and goat cheese alfredo sauce)
Short URL: http://www.lajollalight.com/?p=92144
Posted by 
