Manadrin House’s Volcano Cocktail


• 8 ounces orange juice
• 1 ounce sweet and sour mix
• 1 ounce pineapple juice
• 1 ounce passion fruit syrup
• 1 ounce orgeat almond syrup
• 2 ounces rum
• 1 ounce brandy


Pour ingredients into a tall glass, over ice.

Related posts:

  1. A.R. Valentien’s Porcini Chestnut Soup
  2. On the Menu: Beaumont’s Cioppino
  3. Cavaillon’s Bread and Butter Pudding
  4. On The Menu Recipe: Dolce Pane E Vino’s Mussels
  5. Arterra’s Handmade Fettucini (with dried cranberries, applewood bacon, butternut squash and goat cheese alfredo sauce)

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Posted by Staff on Jul 25, 2012. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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