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Carnitas Michoacan comes with chunks of pork served with salsa, guacamole, cilantro, onions, rice and black beans. Photos by Kelley Carlson

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Short URL: http://www.lajollalight.com/?p=92163

Posted by Susan DeMaggio on Jul 25, 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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