Chef Donald Lockhart's Charred Octopus Panzanella will be one of the signature dishes offered at Cusp Dining and Drinks, on the 11th floor of the newly reopened Cusp Dining & Drinks. Courtesy photo

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Posted by Pat Sherman on Jul 24, 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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