The Milano pizza is topped with mozzarella, provolone, roasted Yukon Gold potatoes, bacon, slow-roasted garlic, red-and-green onions and red-pepper flakes.

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Short URL: http://www.lajollalight.com/?p=90289

Posted by Susan DeMaggio on Jul 5, 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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