The Artichoke Panzanella Salad is a combination of artichoke hearts, cucumbers, cherry tomatoes, red onion, romaine, basil and capers that is served with red-wine vinaigrette. PHOTOS BY Kelley Carlson

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Posted by Susan DeMaggio on Jul 5, 2012. Filed under . You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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