World Famous Nut Crusted Brie


• 4 ounces brie wedge
• 2 ounces Mango Chile Glaze (see recipe below)
• 1 ounce mango, freshly chopped
• 1/4 bunch cilantro
• 1/4 red bell pepper, chopped
• 1/4 ounce sesame seed
• 4 ounces ciabatta bread
• 1 ounce puff pastry •
2 ounces chopped almonds and walnuts

Method: Roll brie in nuts and place in the puff pastry. Bake in the oven at 350º F for 15 minutes, or until a knife or toothpick placed in the center comes out clean. Remove from the oven; top with Mango Chile Glaze, mango, cilantro, red bell pepper, sesame seed and ciabatta bread.

Mango Chile Glaze • 1 fresh mango • 1 ounce white vinegar • 3 ounces water • 1 teaspoon sugar • 1 jalapeno, diced.   Mix all the ingredients together in a blender. Use as topping for Nut Crusted Brie.

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  3. On the Menu recipe: Whisknladle’s Wild Prawns with Cuttlefish Ink Tagliatelle, Uni Saffron Creme, Fresno Chiles and Fava Leaves
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  5. On the Menu Recipe: Tapenade’s Wild Mushroom Ravioli

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Posted by Staff on Jun 20, 2012. Filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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